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Our Nutritional Components

All Natural and Constantly Updated

Our Growing List of Foods

Beverages
Aloe Vera Black tea
Coffee Green tea
Oolong tea
Confectionaries
Cocoa Honey
Milk Product
Butter Buttermilk
Cheese Milk
Parmesan cheese Yogurt
Vegetables
Agave Amaranth
Arrowroot Artichoke
Arugula Asparagus
Bamboo Beetroot
Bell pepper Bitter Melon
Borage Bottle gourd
Broccoli Brussels sprout
Burdock Cabbage
Carob Carrot
Cassava Cauliflower
Celeriac Celery
Chayote Chicory
Chinese mustard Cluster bean
Cucumber Cucurbita
Eggplant Endive
Garden cress Garland chrysanthemum
Giant butterbur Green bean
Heart of palm Ivy Gourd
Japanese pumpkin Jicama
Jute Kale
Kohlrabi Lambsquarters
Lettuce Lotus
Mexican groundcherry Okra
Olive Onion
Parsnip Potato
Prairie turnip Purslane
Radish Rhubarb
Ridge gourd Spinach
Squash Swede
Sweet potato Swiss chard
Taro Milk Thistle
Tomato Towel gourd
Turnip Wax gourd
Wild leek Yam
Yardlong bean Zucchini
Pulses
Adzuki bean Black-eyed pea
Catjang pea Chickpea
Common bean Common pea
Cowpea Fava bean
Gram bean Hyacinth bean
Lentils Lima bean
Moth bean Mung bean
Pigeon pea Scarlet bean
Soy bean White lupine
Winged bean Yellow wax bean
Eggs
Eggs
Cereals
Barley Buckwheat
Bulgur Corn
Millet Oat
Quinoa Rice
Rye Semolina
Sorghum Spelt
Triticale Wheat
Fruits
Apple Apricot
Avocado Bael
Banana Bayberry
Bilberry Black chokeberry
Blackberry Blueberry
Cherimoya Cherry
Cloudberry Coconut
Cranberry Currant
Custard apple Date
Durian Elderberry
Feijoa Fig
Gooseberry Grape
Grapefruit Guava
Huckleberry Jackfruit
Java plum Jujube
Kiwi Kumquat
Lemon Lichee
Lingonberry Malus (crab apple)
Mango Mulberry
Muskmelon Nance
Naranjilla Nectarine
Orange Papaya
Partridgeberry Passion fruit
Peach Pear
Persimmon Pineapple
Pitanga Plum
Pomegranate Prickly pear
Pummelo Purple mangosteen
Quince Rambutan
Raspberry Roselle
Rowal Rowanberry
Salmonberry Sapodilla
Sapota Saskatoon berry
Sea Buckthorn Soursop
Sparkleberry Squashberry
Star fruit Strawberry
Strawberry guava Tamarind
Watermelon
Nuts
Acorn Almond
Brazil nut Cashew nut
Chestnut Colorado pinyon
Hazelnut Macadamia nut
Peanut Pecan nut
Pine nut Pistachio
Walnut
Fats and Oils
Lard Margarine
Oil palm Rice bran oil
Tallow
Herbs and Spices
Alfalfa Ajwain
Allspice Angelica
Anise Asafoetida
Basil Piper nigrum
Black seed Capers
Caraway Cardamom
Chamomile Chervil
Chia Chili pepper
Chives Cinnamon
Clove Common verbena
Coriander Cornmint
Cottonseed Cumin
Cupuacu Curry leaves
Dill Dock
Evening primrose Fennel
Fenugreek Flaxseed
Garlic Ginger
Ginkgo Biloba Horseradish
Hyssop Lemon balm
Lemon grass Lemon verbena
Lovage Marjoram
Mugwort Mustard
Niger seeds Nutmeg
Orange mint Oregano
Parsley Peppermint
Poppy Rose hip
Rosemary Safflower
Saffron Sage
Savory Sesame
Sorrel Spearmint
Sunflower Sweet bay
Tarragon Thai Ginger
Thyme Tree Turmeric
Turmeric Yellow pond-lily
Mushroom
Button mushroom Lions Mane mushroom
Oyster mushroom Reishi mushroom
Shiitake mushroom Turkey Tail mushroom

Our Growing List of Supplements

Supplements
7-8-Dihydroxyflavone Agaricus Mushroom Ajwain Allspice Aloe Vera
Alpha Lipoic Acid Amentoflavone Andrographis Angelica Apigenin
Apple Arnica Artemisinine Artichoke Arugula
Asafoetida Ashitaba Ashwagandha Astragalus Atractylode
Bael Baicalin Bakuchi Bamboo Banaba
Barberry Basil Bayberry Berberine Bergamot
beta-Carotene beta-Sitosterol Biotin Birch Bitter Melon
Black Cohosh Black seed Bloodroot Blueberry Boldo
Boneset Boswellia serrata Broccoli Bromelain Buckthorn
Buckwheat Burdock Butyric acid Cabbage Caffeine
Calcium Calendula Cannabidiol Cannabigerol Cardamom
Carrot Carvacrol Cassia Fistula Cayenne pepper Celandine
Chaga Mushroom Chamomile Chanca Piedra Chapparal Chitrak
Chromium Chrysin Cinchona Cinnamon Cissus
Citric acid Citrus Bioflavanoid Cleaver Clove Cnidium Monnieri
Co-Enzyme Q10 Coconut Coffee Comfrey Copper
Costus Cranesbill Cumin Curcumin D-Limonene
Damiana Dan shen Dandelion DIM Diosmin
Docosahexaenoic acid Echinacea Ecklonia cava Eggplant Eicosapentaenoic acid
Elecampane Eleuthero Ellagic acid Epicatechin Epigallocatechin gallate
Espinheira Santa Eucalyptus Evodia Fang Feng Fava bean
Fennel Fenugreek Ferulic acid Feverfew Fisetin
Flaxseed Folic acid Forsythia Galangal gamma-Linolenic acid
Garcinia cambogia Garlic Genistein Ginger Ginkgo Biloba
Ginseng Glehnia Glutamine Glutathione Goldenseal
Gotu Kola Graviola Green tea Guggul Han Fang Ji
Harmala Hesperidin Honeysuckle Hops Horse Chestnut
Horseradish Hydroxytyrosol Indole-3-carbinol Inositol Iodine
Iron Isoquercitrin Kaempferia Parviflora Kaempferol Kava
L-Carnitine Larch Laurel Lavender Lemon
Lemon Peel Lemon verbena Licorice Lingonberry Linoleic acid
Lions mane mushroom Luobuma Lutein Luteolin Lycopene
Maclura pomifera Magnesium Magnolia Maitake Mushroom Manganese
Maqui Maral Mayapple Melatonin Milk thistle
Mint Mistletoe Modified Citrus Pectin Molybdenum Monolaurin
Mulberry Myricetin N-Acetyl-L-Cysteine Naringenin Naringin
Neem Extract Noni Nutmeg Olive Oregano
Osha root Papaya Parsley Pau D’Arco Pedra
Peony Perilla Persimmon Phosphorus Pineapple
Piper nigrum Polydatin Pomegranate Poppy Potassium
Psyllium Pterostilbene Pueraria Mirifica Pycnogenol Quercetin
Red Algae Red clover Reishi mushroom Resveratrol Retinol
Rooibos Rosemary Rosmarinic acid Rutacarpine Rutin
Rye Saffron Sage Sangre de Grado Sarpgandhaghan Vati
Sea Buckthorn Selenium Senna Sesamin Shiitake mushroom
Silymarin Simarouba Skullcap Sodium Soy bean
Spirulina St. John’s Wort Stevia Stigmasterol Strontium
Sulforaphane Sumac Tangerine Theaflavin Thunder God
Thyme Turkey tail mushroom Turmeric Ursolic acid Uva ursi
Vitamin A Vitamin B1 Vitamin B12 Vitamin B2 Vitamin B3
Vitamin B5 Vitamin B6 Vitamin C Vitamin D3 Vitamin E
Vitamin K Walnut Wheatgrass Willow Wintergreens
Yerba Santa Zeaxanthin Zeaxanthin with Lutein Zi Cao Zinc
Calcium D-glucarate Lecithin Cordyceps Oyster mushroom