No two cancers are the same and neither should your nutrition be. The most commonly asked question to dieticians and oncologists globally is “What Should I Eat?”. The answer is “It Depends”. It depends on the type of cancer, current treatment and supplements being taken, age, gender, BMI, lifestyle and any genetic information available. In short – the answer to “What Should I Eat” for MALT Lymphoma needs to be personalized to minimize adverse interactions between nutrition (from foods/diet) and treatment, and to improve symptoms.
Foods like Ajwain and Avocado should be eaten when undergoing Cyclophosphamide treatment for MALT Lymphoma. On the same lines, avoid foods like Margarine and Marjoram with treatment of Cyclophosphamide for MALT Lymphoma. Also, Black Seed contains an active ingredient called Thymoquinone. Thymoquinone has CYP (drug metabolizing enzyme) interactions with Cyclophosphamide treatment and hence should be avoided.
You get the point – your nutrition needs to be personalized and it needs to be re-evaluated as soon as any of the conditions change. Create and follow a nutrition plan personalized to you to minimize adverse interactions of nutrition for cancers like MALT Lymphoma.
What is MALT Lymphoma?
MALT Lymphoma is a rare type of slow growing non-Hodgkin lymphoma that develops from the B cells. The incidence rate of this cancer is only 1.8 per 1 lakh people per year. This cancer is commonly diagnosed in people who are about 65 years of age, however, it can occur in people of any age. It is more commonly found in White population as compared to Black population.
MALT Lymphoma has prevalence of certain genetic changes. Some of the genes such as KMT2C, CREBBP, TET2, and LRP1B are known to have genetic abnormalities in this cancer resulting in a change of function.
The genetic abnormalities found in MALT Lymphoma can influence specific biochemical pathways to drive these cancer cells to aggressive growth and survive the ongoing treatment. In addition, lifestyle conditions or habits like smoking, alcohol consumption and BMI (Body Mass Index) can have a big influence on the response to your physician prescribed treatments for MALT Lymphoma. Numerous studies have consistently shown that your nutrition/diet – both food and nutritional supplements can adversely affect the treatment or be supportive or play no role. Hence, the triangulation of MALT Lymphoma genomics, planned or ongoing therapies and lifestyle need to be thoroughly considered to make decisions on what foods and supplements to consider and avoid while designing diet/nutrition plan. Also, it is important to note that when any of these conditions change, like treatment or lifestyle or cancer diagnosis – it may impact the nutrition and the nutrition/diet plan for this cancer may have to be redesigned.
Why Eating Right Matters for MALT Lymphoma?
In MALT Lymphoma, activation or inhibition of some of the biochemical pathways including Notch Signaling, P53 Signaling, Cell Cycle, PI3K-AKT-MTOR Signaling, Cancer Epigenetics, NFKB Signaling and Oxidative Stress plays an important role in driving the disease. All foods and nutritional supplements contain active ingredients which have a specific molecular action on different biochemical pathways. Hence, while the intake of certain foods and nutritional supplements as part of the diet may support a specific treatment of MALT Lymphoma, eating few other foods and supplements may lead to adverse interactions with the treatment or may increase the cancer progression.
Example Foods to “Not Eat” and Eat with Cyclophosphamide treatment for MALT Lymphoma
The nutrition for cancer always depends on the type of cancer, treatments and supplements being taken (if any), age, gender, BMI, lifestyle and any genetic information available. Here we show an example for nutrition/diet for MALT Lymphoma considering only one specific treatment.
Foods to Avoid
Margarine : Margarine contains active ingredients such as Lauric Acid, Palmitic Acid, Vitamin D3 and others. Lauric Acid interferes with the impact of Cyclophosphamide in MALT Lymphoma by activating a specific biochemical pathway called NFKB Signaling. Hence, avoid eating foods like Margarine with Cyclophosphamide treatment for MALT Lymphoma.
Marjoram : Marjoram contains active ingredients such as Arbutin, Diosmetin, Linalool and others. Arbutin interferes with the impact of Cyclophosphamide in MALT Lymphoma by blocking a specific biological process called Oxidative Stress. Hence, do not eat Marjoram with Cyclophosphamide treatment for MALT Lymphoma.
Foods to Eat
Ajwain : Ajwain contains active ingredients like Beta-sitosterol, Methoxsalen, Chlorogenic Acid. Intake of Beta-sitosterol along with Cyclophosphamide treatment for MALT Lymphoma causes an increase in a specific biochemical pathway which is called Oxidative Stress, and this is a very positive effect. Ajwain hence should be eaten with Cyclophosphamide treatment for this cancer.
Avocado : Avocado contains active ingredients like Beta-sitosterol, Quercetin, Oleic Acid. Intake of Beta-sitosterol along with Cyclophosphamide treatment for MALT Lymphoma causes an increase in a specific biochemical pathway which is called Oxidative Stress, and this is a very positive effect. Avocado hence should be eaten with Cyclophosphamide treatment for this cancer.
Should I take this Nutritional Supplement for MALT Lymphoma?
Black Seed : Black Seed nutritional supplements contain active ingredients such as Thymoquinone which have CYP2C9 and CYP3A4 interactions with Cyclophosphamide treatment, and hence should not be used. Also, Black Seed supplement does not show benefit on other biochemical pathways that could improve the Cyclophosphamide treatment efficacy in MALT Lymphoma. Hence, avoid taking Black seed supplements with Cyclophosphamide treatment for this cancer. (Ahmed A Albassam et al, Saudi Pharm J., 2018; Priya P Gor et al, Breast Cancer Res., 2010)
Foods to Eat After Cancer Diagnosis!
No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.
What are the Symptoms of MALT Lymphoma?
In the initial stages, most cancers including MALT Lymphoma may not cause any signs or symptoms. However, as the disease progresses, it may start showing symptoms.
Following are some of the signs and symptoms that may be caused by MALT Lymphoma.
- Persistent indigestion
- Unexplained weight loss
- Stomach pain
- Unexplained fever
- Night sweats
Though many of these symptoms may also be caused by various other health conditions, consult your doctor if you experience these symptoms to rule out the possible chances of MALT Lymphoma.
What are the Treatment Options for this Cancer?
The treatment for MALT Lymphoma may be decided based on different factors including the stage and extent of spread of the cancer, cancer characteristics, symptoms, patient’s general health and medical history. The treatment options for this cancer include:
- Active monitoring
- Targeted Therapy
- Antibiotics to treat infections linked to lymphoma
As part of the diet, avoid including those foods and supplements that may adversely interact with the treatments for MALT Lymphoma.
The two most important things to remember are that cancer treatments and nutrition are never the same for everyone. Nutrition/diet which includes food and nutritional supplements is an effective tool which is controlled by you, while facing cancer such as MALT Lymphoma.
What food you eat and which supplements you take is a decision you make. Your decision should include consideration of the cancer gene mutations, which cancer, ongoing treatments and supplements, any allergies, lifestyle information, weight, height and habits.
The nutrition planning for cancer from addon is not based on internet searches. It automates the decision making for you based on molecular science implemented by our scientists and software engineers. Irrespective of whether you care to understand the underlying biochemical molecular pathways or not - for nutrition planning for cancer that understanding is needed.
Get started NOW with your nutrition planning by answering questions on the name of cancer, genetic mutations, ongoing treatments and supplements, any allergies, habits, lifestyle, age group and gender.
Foods to Eat After Cancer Diagnosis!
Cancer patients often have to deal with different chemotherapy side effects which affect their quality of life and look out for alternative therapies for cancer. Taking the right nutrition and supplements based on scientific considerations (avoiding guesswork and random selection) is the best natural remedy for cancer and treatment related side-effects.