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Can DIM (diindolylmethane) be taken along with Tamoxifen by breast cancer patients?

Jan 1, 2020

Estimated reading time: 5 minutes
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DIM or diindolylmethane, a commonly used supplement, is a metabolite of I3C (indole-3-carbinol), found abundantly in healthy vegetables such as broccoli, cabbage, cauliflower and kale. Cancer patients often try to include random dietary supplements along with their ongoing cancer treatments to improve their quality of life or treatment efficacy, with the assumption that taking any natural or plant based supplements along with their ongoing treatments are always safe and can cause no harm. This is not always true. Based on the cancer type and treatment, the impact of these supplements can vary and can even interfere with specific cancer treatments. In this blog, we discuss on one such clinical study which found that DIM (diindolylmethane) can interfere with Tamoxifen, a standard of care treatment for breast cancer, and reduce the levels of the active metabolite of Tamoxifen. The DIM-tamoxifen interactions could potentially affect the therapeutic efficacy of Tamoxifen and is hence better not to include DIM supplements as part of the breast cancer patients’ diet while undergoing Tamoxifen treatment. This highlights the need for a personalized nutrition plan with the right foods and supplements to support the specific cancer treatment and gain benefits and stay safe.

Use of DIM (diindolylmethane) in Breast Cancer

There is a large number of breast cancer survivors that self-prescribe bio-active dietary plant derived supplements with the intention to prevent cancer recurrence and obtain survival benefits. The choice of supplements they take is random based on referrals from friends and family, or based on their web searches and information on the internet.

Tamoxifen for Breast Cancer : Is DIM supplementation safe

A commonly used supplement is DIM (diindolylmethane), a metabolite of I3C (indole-3-carbinol), found in cruciferous vegetables like broccoli, cauliflower, kale, cabbage, Brussels sprouts. This widespread use of DIM amongst breast cancer patients could be based on the findings from observational clinical studies including the Women’s Healthy Eating and Living (WHEL) study of over 3000 breast cancer patients that found an association of decreased risk of breast cancer recurrence in women taking Tamoxifen therapy, who also consumed cruciferous vegetables as part of their diet. This association as per the researchers could be linked to the activity of phytochemicals like DIM in these cruciferous vegetables that have anti-cancer and anti-inflammatory properties (Thomson CA, Breast Cancer Res Treat., 2011). Another recent meta-analysis of 13 case-control and prospective cohort studies also suggested that an overall high consumption of cruciferous vegetables (rich in indole-3-carbinol) such as broccoli, kale, cabbage, cauliflower and spinach in the diet was significantly associated with a 15% lower risk of breast cancer (Liu X et al, Breast, 2013).

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DIM (diindolylmethane) and Tamoxifen Interactions in Breast Cancer

Breast cancer patients with hormone positive (Estrogen Receptor ER+) breast cancer are treated with adjuvant Tamoxifen endocrine therapy for an extended time of 5-10 years after their surgery and chemo-radiation treatments. Tamoxifen is a selective estrogen receptor modulator (SERM) that acts by competing with the estrogen hormone for binding to the ER in breast tissue, thus inhibiting pro-cancer effects of estrogen. Tamoxifen, an oral drug, is metabolized by the cytochrome P450 enzymes in the liver into its bioactive metabolites that are the key mediators of tamoxifen efficacy. There are some common plant derived supplements that can interfere with the metabolism of Tamoxifen and thereby reduce the concentration of the drug below its therapeutic threshold. One randomized, double-blind, placebo controlled clinical trial of the use of DIM supplement, the metabolite of the indole-3-carbinol compound from cruciferous vegetables, along with Tamoxifen, in breast cancer patients, has shown this alarming trend of tamoxifen metabolite reduction, that breast cancer patients on DIM supplement need to be aware of.

Is Curcumin good for Breast Cancer? | Get Personalized Nutrition For Breast Cancer

Details of the Study

Details of the randomized, placebo-controlled clinical trial to evaluate the proposed breast cancer chemopreventive activity of DIM in breast cancer patients taking Tamoxifen therapy are summarized below (NCT01391689) (Ref: Thomson CA, Breast Cancer Res. Treat., 2017).

  • There were 130 women prescribed Tamoxifen, who were randomly divided into two groups: a group that received for 12 months either DIM supplement at 150 mg, twice a day, or a placebo. 98 women completed the study (51 placebo group, 47 DIM group).
  • The primary endpoint of the study was to assess the change in urinary levels of the metabolites of estrogen hormone 2/16-hydroxyestrone, that is the anti-tumorigenic metabolite. Other secondary endpoints were also assessed including serum estrogens, breast density using mammography or MRI, and levels of tamoxifen metabolites.
  • DIM increased the level of the anti-tumorigenic estrogen metabolite compared to placebo, which is a positive chemopreventive result.
  • There was no change found in the breast density between the two groups.
  • The surprising finding was that there was a reduction in the plasma levels of the pharmacologically active metabolites of tamoxifen (endoxifen, 4-hydroxy tamoxifen, and N-desmethyl tamoxifen). In the DIM group, there was a statistically significant reduction in the plasma levels of the active metabolites of tamoxifen, with the effects of this reduction evident at 6 weeks and stabilized over time. The levels of active tamoxifen metabolites for women in the DIM group was observed to be below the therapeutic threshold for tamoxifen efficacy.


Although the decrease in tamoxifen levels indicates an interference or interaction between DIM and Tamoxifen metabolism, the researchers of this study suggest further research to determine if the decreased levels of active tamoxifen metabolites would significantly reduce the clinical benefits of tamoxifen. However, since the clinical data is showing a trend of interaction between DIM (metabolite of indole-3-carbinol) and tamoxifen, it would be preferable for breast cancer patients on tamoxifen therapy to veer on the side of caution and avoid taking DIM while on Tamoxifen therapy. A plant-based diet including cruciferous vegetables containing indole-3-carbinol may provide the required benefit over taking a dietary supplement of DIM while on hormonal therapy for breast cancer.

What food you eat and which supplements you take is a decision you make. Your decision should include consideration of the cancer gene mutations, which cancer, ongoing treatments and supplements, any allergies, lifestyle information, weight, height and habits.

The nutrition planning for cancer from addon is not based on internet searches. It automates the decision making for you based on molecular science implemented by our scientists and software engineers. Irrespective of whether you care to understand the underlying biochemical molecular pathways or not - for nutrition planning for cancer that understanding is needed.

Get started NOW with your nutrition planning by answering questions on the name of cancer, genetic mutations, ongoing treatments and supplements, any allergies, habits, lifestyle, age group and gender.


Personalized Nutrition for Cancer!

Cancer changes with time. Customize and modify your nutrition based on cancer indication, treatments, lifestyle, food preferences, allergies and other factors.

Cancer patients often have to deal with different chemotherapy side effects which affect their quality of life and look out for alternative therapies for cancer. Taking the right nutrition and supplements based on scientific considerations (avoiding guesswork and random selection) is the best natural remedy for cancer and treatment related side-effects.

Scientifically Reviewed by: Dr. Cogle

Christopher R. Cogle, M.D. is a tenured professor at the University of Florida, Chief Medical Officer of Florida Medicaid, and Director of the Florida Health Policy Leadership Academy at the Bob Graham Center for Public Service.

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