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Food Sources, Benefits and Risks of Vitamin E in Cancer

Highlights Vitamin E is an antioxidant nutrient that we get through food sources or supplements. However, Vitamin E supplementation has shown differential impact in different cancers. Vitamin E has shown increased risk of prostate and brain cancers, no impact on lung...

Does Dried Fruit intake reduce the risk of Cancer?

Highlights A systematic review of different studies published on dried fruit intake indicates that its consumption reduces the risk of cancer. Surprisingly, reports also suggest that dried fruits such as dried figs, raisins, prunes, dates etc are as effective as fresh...