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Risks Associated with Excessive Intake of ‘Superfoods’ by Cancer Patients

Oct 10, 2019

Highlights Superfoods such as chia seeds and flax seeds, a rich source of poly-unsaturated fatty acids (PUFAs) with omega-3 and omega-6 essential fatty acids, have been known to have anti-cancer and anti-inflammatory effects with many health benefits. However,...

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