Feb 3, 2024
Highlights Garlic is widely recognized for its health benefits and is frequently used by cancer patients and those at genetic risk. Yet, the safety and effectiveness of Garlic for cancer patients depend on many factors like the cancer indication, chemotherapy, other...
Jul 8, 2021
Highlights Women from Puerto Rico who ate garlic rich Sofrito had a 67% decrease in breast cancer risk than those who did not eat a garlic rich diet. Another study reported that the use of raw garlic two or more times a week had a preventative effect on developing...