Feb 1, 2024
Highlights Docosahexaenoic Acid is widely recognized for its health benefits and is frequently used by cancer patients and those at genetic risk. Yet, the safety and effectiveness of Docosahexaenoic Acid for cancer patients depend on many factors like the cancer...
Aug 6, 2021
Highlights Meta-analysis of different population based studies have previously shown an inverse association of higher intake of cruciferous vegetables and the risk of different cancers such as lung cancer, breast cancer, pancreatic cancer and many others. A recent...
Apr 7, 2020
Highlights Vitamin E is an antioxidant nutrient that we get through food sources or supplements. However, Vitamin E supplementation has shown differential impact in different cancers. Vitamin E has shown increased risk of prostate and brain cancers, no impact on lung...
Mar 17, 2020
Highlights A systematic review of different studies published on dried fruit intake indicates that its consumption reduces the risk of cancer. Surprisingly, reports also suggest that dried fruits such as dried figs, raisins, prunes, dates etc are as effective as fresh...
