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What Foods are Recommended for Cancer?
is a very common question. Personalized Nutrition Plans are foods and supplements which are personalized to a cancer indication, genes, any treatments and lifestyle conditions.

Which Foods are Recommended for Tubular Stomach Adenocarcinoma?

Aug 25, 2022

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Highlights

No two cancers are the same, nor are they treated the same, and neither should nutrition be the same for everyone. Nutrition includes foods like pulses, vegetables, fruits, nuts, oils, herbs and spices. Also nutrition includes supplements which are high concentrations of foods or high concentrations of individual ingredients found in foods. For cancers like Tubular Stomach Adenocarcinoma when undergoing chemotherapy or when you determine you have a genetic risk for developing Tubular Stomach Adenocarcinoma because of FAT3 and GRM3 gene mutations, a very important question is “What foods should I avoid and what foods are recommended specifically for me?”. The other related question is “What nutritional supplements should I avoid?”.

There is no one answer to this question for cancers such as Tubular Stomach Adenocarcinoma which can be found through internet searches. The answer to the question is “It Depends” because the nutrition plan needs to be personalized for you. Nutrition should depend on the cancer indication, genetic information, adult or pediatric, staging, primary or secondary, advanced, metastatic, relapsed or refractory, ongoing treatments if any, nutritional supplements being taken, age and factors like gender, weight, height, lifestyle, allergies and food preferences.

In short – the process to answer questions like “Should I Avoid eating fruit Cranberry” or “Include fruit Pomegranate in my diet” or “Should I reduce consumption of vegetable Bell Pepper” or “Can I take Dim and Guggul supplements” is not as simple as internet searches. The process is very complex and answers are based on knowhow of genetics, action of treatments, active ingredients in foods and their associated biological action. Finally the answer to the nutrition question needs to be personalized for you.

RECOMMENDATION: PERSONALIZE YOUR FOODS AND SUPPLEMENTS TO TUBULAR STOMACH ADENOCARCINOMA, TREATMENTS, GENETIC INFORMATION, AND OTHER CONDITIONS.

The overall objective of personalized nutrition for Tubular Stomach Adenocarcinoma is to minimize foods and nutritional supplements which have adverse interactions with cancer molecular drivers and ongoing treatments. And identify those foods and supplements which have a beneficial action. Whenever there are changes in treatments or diagnosis – it is important to remember that your foods and supplements need re-evaluation. And the answers to the nutrition question could be different based on the new context.

RECOMMENDATION: UPDATE YOUR NUTRITION FOR TUBULAR STOMACH ADENOCARCINOMA, WHEN TREATMENTS, DISEASE STATUS AND OTHER CONDITIONS CHANGE.



About Tubular Stomach Adenocarcinoma

cBioPortal is one source of collection of cancer patient data from clinical trials across 350 plus cancer indications. The data from each clinical trial includes the clinical trial name and study details like number of patients, ages, gender, ethnicity, treatments, tumor site, genetic aberrations found and analysis of all the data. The cBioPortal for Cancer Genomics was originally developed at Memorial Sloan Kettering Cancer Center (MSK). The public cBioPortal site is hosted by the Center for Molecular Oncology at MSK – https://www.cbioportal.org/about.

Following key highlights are derived from clinical data for Tubular Stomach Adenocarcinoma from cBioPortal. The patients enrolled in the studies for Tubular Stomach Adenocarcinoma are in ages between 44 to 81 with an average age of 69. 75.0% of males and 25.0% of females were the distribution of gender in these clinical studies. From a patient sample size of 20; the top genes with mutations and other abnormalities for Tubular Stomach Adenocarcinoma include genes TP53, FAT3, GRM3, CACNA1E and PHKA1. The occurrence frequency distribution for these genes respectively is 55.0%, 20.0%, 15.0%, 15.0% and 15.0%. These tumor genetic details of Tubular Stomach Adenocarcinoma are mapped to molecular biochemical pathway drivers of cancer thereby providing definition of characteristic features of Tubular Stomach Adenocarcinoma.

Significance of Nutrition for Tubular Stomach Adenocarcinoma

All foods and nutritional supplements consist of a collection of one or more active chemical ingredients in different proportions and quantities. The action of some active ingredients in a food can have adverse interactions while other active ingredients in the same food may be supportive from the context of Tubular Stomach Adenocarcinoma. Hence the same food has good and not-so-good actions and analysis of combined effect will be needed to come up with a personalized nutrition plan.

For example Cranberry includes active ingredients Quercetin, Resveratrol, Ellagic Acid, Myricetin, Hyperoside and others. And Pomegranate contains active ingredients Apigenin, Ellagic Acid, Betulinic Acid, Beta-sitosterol, Corilagin and others. It is likely that some of these active ingredients of the same food could have opposing effects and hence it is recommended to identify recommended foods based on analysis of all high quantity ingredients contained in foods.

For cancers like Tubular Stomach Adenocarcinoma, activation or inhibition of selected biochemical pathways like Oncogenic Cancer Epigenetics, MAPK Signaling, PI3K-AKT-MTOR Signaling, Focal Adhesion plays an important role in driving cancer growth. Similarly different treatments work via different molecular actions which should never be canceled out by your foods and supplements. The foods and nutritional supplements contain different active ingredients each of which have a specific molecular action on different biochemical pathways. Hence, eating some foods and nutritional supplements would be recommended with a specific treatment of Tubular Stomach Adenocarcinoma, while eating some other foods and supplements may not be recommended.

One common mistake when finding foods to eat or not – is to consider only a few active ingredients contained in foods based on internet searches and ignore the rest. Because different active ingredients contained in foods may have opposing effects on relevant biochemical pathways – it is recommended to consider all the high quantity active ingredients that are present in significant and much larger than trace amounts in the food.

For cancers like Tubular Stomach Adenocarcinoma, activation or inhibition of selected biochemical pathways like Oncogenic Cancer Epigenetics, MAPK Signaling, PI3K-AKT-MTOR Signaling, Focal Adhesion plays an important role in driving cancer growth.

RECOMMENDATION: TO FIND RECOMMENDED AND NON-RECOMMENDED FOODS FOR TUBULAR STOMACH ADENOCARCINOMA – CONSIDER HIGH QUANTITY ACTIVE INGREDIENTS CONTAINED IN FOODS.

Foods for Tubular Stomach Adenocarcinoma undergoing chemotherapy treatment

In Tubular Stomach Adenocarcinoma – the genes TP53, FAT3, GRM3, CACNA1E and PHKA1 have high occurrences of genomic abnormalities. Not all of these genes necessarily are relevant for cancer – though they have been reported. Some of these genes directly or indirectly end up manipulating different cancer related biochemical biological pathways. Some of the pathways which are relevant drivers for Tubular Stomach Adenocarcinoma are Oncogenic Cancer Epigenetics, MAPK Signaling, Angiogenesis and others. Doxorubicin is one of the chemotherapies used for cancer treatment. The intent of treatment is to negate or cancel out effects of biochemical pathway drivers Oncogenic Cancer Epigenetics, MAPK Signaling, Angiogenesis so as to reduce disease progression and inhibit growth. Those foods whose combined action of active ingredients support treatment action and do not enhance disease drivers are recommended foods and supplements which will be included in personalized nutrition. And similarly – those foods whose combined action of active ingredients is not supportive of treatment action but end up promoting disease drives will not be recommended in your personalized nutrition plan.

RECOMMENDATION: AVOID SUPPLEMENTS AND FOODS WHICH ARE NOT SUPPORTIVE OF CANCER TREATMENT ACTION AND RATHER ENHANCE DISEASE DRIVERS.

Eat more pulses, Common Pea or Common Bean?

Pulses are an important part of many diets. The active ingredients contained in Common Pea are Lupeol, Daidzein, Beta-sitosterol, Linolenic Acid, Vitamin C among others. While the active ingredients contained in Common Bean are Apigenin, Esculin, Linolenic Acid, Vitamin C, Oleic Acid and others.

Beta-sitosterol can manipulate biochemical pathways Epithelial to Mesenchymal Transition, NFKB Signaling and Apoptosis. Vitamin C has biological action on biochemical pathways MYC Signaling, WNT Beta Catenin Signaling and Cell Cycle Checkpoints.

Apigenin can manipulate biochemical pathways Epithelial to Mesenchymal Transition, DNA Repair and PI3K-AKT-MTOR Signaling. Genistein has biological action on biochemical pathways DNA Repair. And so on.

When treating Tubular Stomach Adenocarcinoma with chemotherapy Doxorubicin – Foods like Common Pea are recommended compared to Common Bean. This is because the active ingredients Apigenin and Genistein in Common Bean interferes with treatment action by canceling out the biochemical pathways through which the chemotherapy works. While the active ingredients Beta-sitosterol and Vitamin C contained in Common Pea support the treatment action by enhancing the biochemical pathway effect through which the chemotherapy works.

RECOMMENDATION: COMMON PEA IS RECOMMENDED OVER COMMON BEAN FOR TUBULAR STOMACH ADENOCARCINOMA ON TREATMENT WITH CHEMOTHERAPY DOXORUBICIN FOR SOME CONDITIONS.

Eat more vegetables, Arugula or Bell Pepper?

Vegetables are an important part of many diets. The active ingredients contained in Arugula are Esculin, Kaempferol, Vitamin A, Vitamin K, Erysolin among others. While the active ingredients contained in Bell Pepper are Vitamin E, Linolenic Acid, Vitamin C, Oleic Acid, Isorhamnetin and others.

Kaempferol can manipulate biochemical pathways NFKB Signaling, DNA Repair and JAK-STAT Signaling. Vitamin A has biological action on biochemical pathways Epithelial to Mesenchymal Transition, Apoptosis and MYC Signaling.

Capsaicin can manipulate biochemical pathways Cytokine Signaling, DNA Repair and MAPK Signaling. Oleic Acid has biological action on biochemical pathways Epithelial to Mesenchymal Transition and Oncogenic Cancer Epigenetics. And so on.

When treating Tubular Stomach Adenocarcinoma with chemotherapy Doxorubicin – Foods like Arugula are recommended compared to Bell Pepper. This is because the active ingredients Capsaicin and Oleic Acid in Bell Pepper interferes with treatment action by canceling out the biochemical pathways through which the chemotherapy works. While the active ingredients Kaempferol and Vitamin A contained in Arugula support the treatment action by enhancing the biochemical pathway effect through which the chemotherapy works.

RECOMMENDATION: ARUGULA IS RECOMMENDED OVER BELL PEPPER FOR TUBULAR STOMACH ADENOCARCINOMA ON TREATMENT WITH CHEMOTHERAPY DOXORUBICIN FOR SOME CONDITIONS.

Which Foods are Recommended for Tubular Stomach Adenocarcinoma?

Eat more fruits, Pomegranate or Cranberry?

Fruits are an important part of many diets. The active ingredients contained in Pomegranate are Apigenin, Ellagic Acid, Betulinic Acid, Beta-sitosterol, Corilagin among others. While the active ingredients contained in Cranberry are Quercetin, Resveratrol, Ellagic Acid, Myricetin, Hyperoside and others.

Betulinic Acid can manipulate biochemical pathways Epithelial to Mesenchymal Transition, Hedgehog Signaling and Apoptosis. Gallic Acid has biological action on biochemical pathways NFKB Signaling, DNA Repair and MYC Signaling.

Resveratrol can manipulate biochemical pathways P53 Signaling and DNA Repair. Ellagic Acid has biological action on biochemical pathways Epithelial to Mesenchymal Transition, WNT Beta Catenin Signaling and MYC Signaling. And so on.

When treating Tubular Stomach Adenocarcinoma with chemotherapy Doxorubicin – Foods like Pomegranate are recommended compared to Cranberry. This is because the active ingredients Resveratrol and Ellagic Acid in Cranberry interferes with treatment action by canceling out the biochemical pathways through which the chemotherapy works. While the active ingredients Betulinic Acid and Gallic Acid contained in Pomegranate support the treatment action by enhancing the biochemical pathway effect through which the chemotherapy works.

RECOMMENDATION: POMEGRANATE IS RECOMMENDED OVER CRANBERRY FOR TUBULAR STOMACH ADENOCARCINOMA ON TREATMENT WITH CHEMOTHERAPY DOXORUBICIN FOR SOME CONDITIONS.

Eat more nuts, Hazelnut or Acorn?

Nuts are an important part of many diets. The active ingredients contained in Hazelnut are Quercetin, Vitamin E, Linolenic Acid, Oleic Acid, Linoleic Acid among others. While the active ingredients contained in Acorn are Quercetin, Beta-sitosterol, Vitamin C, Beta-carotene, Quercitrin and others.

Quercetin can manipulate biochemical pathways Epithelial to Mesenchymal Transition, NFKB Signaling and Apoptosis. Vitamin E has biological action on biochemical pathways DNA Repair, Cell Cycle and Notch Signaling.

Beta-carotene can manipulate biochemical pathways MAPK Signaling and Notch Signaling. Quercitrin has biological action on biochemical pathways PI3K-AKT-MTOR Signaling. And so on.

When treating Tubular Stomach Adenocarcinoma with chemotherapy Doxorubicin – Foods like Hazelnut are recommended compared to Acorn. This is because the active ingredients Beta-carotene and Quercitrin in Acorn interferes with treatment action by canceling out the biochemical pathways through which the chemotherapy works. While the active ingredients Quercetin and Vitamin E contained in Hazelnut support the treatment action by enhancing the biochemical pathway effect through which the chemotherapy works.

RECOMMENDATION: HAZELNUT IS RECOMMENDED OVER ACORN FOR TUBULAR STOMACH ADENOCARCINOMA ON TREATMENT WITH CHEMOTHERAPY DOXORUBICIN FOR SOME CONDITIONS.

Foods for Genetic Risk of Tubular Stomach Adenocarcinoma

One of the ways to assess risk of cancer is by checking for presence of genetic abnormalities in a set of genes. There is prior information on a list of genes whose mutations and other aberrations can play a role in risk to different cancers. FAT3 and GRM3 are two genes whose abnormalities are risk factors for Tubular Stomach Adenocarcinoma. In such a cancer risk situation – while there are typically no treatments which a physician can prescribe – the various biochemical pathways which are potentially molecular drivers of Tubular Stomach Adenocarcinoma can be used as a guide for coming up with a recommended personalized nutrition plan. For Tubular Stomach Adenocarcinoma gene FAT3 has causative impact on biological pathways like Adherens junction. And GRM3 has a causative impact on biological pathways like GNAI Signaling, G-protein-coupled Receptor Signaling and G-protein-coupled Receptor Signaling. Foods and nutritional supplements which have molecular action to cancel out biochemical pathways effects of genes like FAT3 and GRM3 should be included in a personalized nutrition plan. And those foods and supplements which promote the effects of genes FAT3 and GRM3 should be avoided.

Eat more pulses, Scarlet Bean or Fava Bean?

The active ingredients contained in Scarlet Bean are Beta-sitosterol, Vitamin C, Oleic Acid, Linolenic Acid, Stigmasterol among others. While the active ingredients contained in Fava Bean are Daidzein, Beta-sitosterol, Vitamin C, Oleic Acid, Linolenic Acid and others.

Beta-sitosterol can manipulate biochemical pathways Apoptosis, Cell Cycle and MYC Signaling. Vitamin C has biological action on biochemical pathways P53 Signaling, Cell Cycle Checkpoints and PI3K-AKT-MTOR Signaling.

Ferulic Acid can manipulate biochemical pathways DNA Repair. Folic Acid has biological action on biochemical pathways Apoptosis, MYC Signaling and P53 Signaling. And so on.

For genetic risk of Tubular Stomach Adenocarcinoma due to abnormalities in genes FAT3 and GRM3 – Foods like Scarlet Bean are recommended compared to Fava Bean. This is because the active ingredients Ferulic Acid and Folic Acid in Fava Bean further promote the effects of genes on the biochemical pathways. While the active ingredients Beta-sitosterol and Vitamin C contained in Scarlet Bean together have a canceling effect of genes on the biochemical pathways.

RECOMMENDATION: SCARLET BEAN IS RECOMMENDED OVER FAVA BEAN FOR REDUCING THE GENETIC RISK OF TUBULAR STOMACH ADENOCARCINOMA DUE TO GENES FAT3 AND GRM3

Eat more vegetables, Giant Butterbur or Radish?

The active ingredients contained in Giant Butterbur are Beta-sitosterol, Vitamin C, Vitamin B3, Melatonin, Vitamin A among others. While the active ingredients contained in Radish are Beta-sitosterol, Vitamin C, Oleic Acid, Linolenic Acid, P-coumaric Acid and others.

Vitamin C can manipulate biochemical pathways Apoptosis, Cell Cycle and MYC Signaling. Beta-sitosterol has biological action on biochemical pathways P53 Signaling, Cell Cycle Checkpoints and PI3K-AKT-MTOR Signaling.

Pelargonidin can manipulate biochemical pathways MYC Signaling, Cell Cycle Checkpoints and PI3K-AKT-MTOR Signaling. Folic Acid has biological action on biochemical pathways Apoptosis, P53 Signaling and MYC Signaling. And so on.

For genetic risk of Tubular Stomach Adenocarcinoma due to abnormalities in genes FAT3 and GRM3 – Foods like Giant Butterbur are recommended compared to Radish. This is because the active ingredients Pelargonidin and Folic Acid in Radish further promote the effects of genes on the biochemical pathways. While the active ingredients Vitamin C and Beta-sitosterol contained in Giant Butterbur together have a canceling effect of genes on the biochemical pathways.

RECOMMENDATION: GIANT BUTTERBUR IS RECOMMENDED OVER RADISH FOR REDUCING THE GENETIC RISK OF TUBULAR STOMACH ADENOCARCINOMA DUE TO GENES FAT3 AND GRM3

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.

Eat more fruits, Kiwi or Raspberry?

The active ingredients contained in Kiwi are Vitamin C, Fisetin, Quercetin, Chlorogenic Acid, Vitamin A among others. While the active ingredients contained in Raspberry are Resveratrol, Ellagic Acid, Vitamin C, Quercetin, Salicylic Acid and others.

Vitamin C can manipulate biochemical pathways Apoptosis, Cell Cycle and MYC Signaling. Fisetin has biological action on biochemical pathways Cell Cycle Checkpoints, PI3K-AKT-MTOR Signaling and Cell Cycle.

Ellagic Acid can manipulate biochemical pathways MYC Signaling. Resveratrol has biological action on biochemical pathways P53 Signaling. And so on.

For genetic risk of Tubular Stomach Adenocarcinoma due to abnormalities in genes FAT3 and GRM3 – Foods like Kiwi are recommended compared to Raspberry. This is because the active ingredients Ellagic Acid and Resveratrol in Raspberry further promote the effects of genes on the biochemical pathways. While the active ingredients Vitamin C and Fisetin contained in Kiwi together have a canceling effect of genes on the biochemical pathways.

RECOMMENDATION: KIWI IS RECOMMENDED OVER RASPBERRY FOR REDUCING THE GENETIC RISK OF TUBULAR STOMACH ADENOCARCINOMA DUE TO GENES FAT3 AND GRM3

Eat more nuts, Pecan Nut or Peanut?

The active ingredients contained in Pecan Nut are Vitamin E, Linolenic Acid, Oleic Acid, Cianidanol, Linoleic Acid among others. While the active ingredients contained in Peanut are Vitamin E, Beta-sitosterol, Vitamin C, Linolenic Acid, Oleic Acid and others.

Vitamin E can manipulate biochemical pathways Apoptosis, Cell Cycle and MYC Signaling. Cianidanol has biological action on biochemical pathways P53 Signaling, Cell Cycle Checkpoints and PI3K-AKT-MTOR Signaling.

Lecithin can manipulate biochemical pathways MYC Signaling and PI3K-AKT-MTOR Signaling. Ferulic Acid has biological action on biochemical pathways DNA Repair. And so on.

For genetic risk of Tubular Stomach Adenocarcinoma due to abnormalities in genes FAT3 and GRM3 – Foods like Pecan Nut are recommended compared to Peanut. This is because the active ingredients Lecithin and Ferulic Acid in Peanut further promote the effects of genes on the biochemical pathways. While the active ingredients Vitamin E and Cianidanol contained in Pecan Nut together have a canceling effect of genes on the biochemical pathways.

RECOMMENDATION: PECAN NUT IS RECOMMENDED OVER PEANUT FOR REDUCING THE GENETIC RISK OF TUBULAR STOMACH ADENOCARCINOMA DUE TO GENES FAT3 AND GRM3

Foods to avoid for {} with chemotherapy treatment and Foods recommended for genetic risk of {} due to gene abnormalities of FAT3 and GRM3 genes abnormalities.


In Summary

An important thing to remember is that cancer treatments may not be the same for everyone – and neither should your nutrition be. Nutrition which includes food and nutritional supplements is a very effective tool controlled by you.

“What should I eat?” is the most frequently asked question in the context of cancer. The answer calculation is complex and depends upon cancer type, underlying genomics, current treatments, any allergies, lifestyle information, and factors like BMI.

The addon personalized nutrition plan recommends foods and supplements which minimizes adverse nutrition interactions and encourages support to treatments.

You can get started NOW and design a personalized nutrition plan for Tubular Stomach Adenocarcinoma by answering questions on type of cancer, current treatments, supplements, allergies, age group, gender, and lifestyle information.

What food you eat and which supplements you take is a decision you make. Your decision should include consideration of the cancer gene mutations, which cancer, ongoing treatments and supplements, any allergies, lifestyle information, weight, height and habits.

The nutrition planning for cancer from addon is not based on internet searches. It automates the decision making for you based on molecular science implemented by our scientists and software engineers. Irrespective of whether you care to understand the underlying biochemical molecular pathways or not - for nutrition planning for cancer that understanding is needed.

Get started NOW with your nutrition planning by answering questions on the name of cancer, genetic mutations, ongoing treatments and supplements, any allergies, habits, lifestyle, age group and gender.

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References

Personalized Nutrition for Cancer!

Cancer changes with time. Customize and modify your nutrition based on cancer indication, treatments, lifestyle, food preferences, allergies and other factors.


Scientifically Reviewed by: Dr. Cogle

Christopher R. Cogle, M.D. is a tenured professor at the University of Florida, Chief Medical Officer of Florida Medicaid, and Director of the Florida Health Policy Leadership Academy at the Bob Graham Center for Public Service.

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