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What should I eat after Cancer Diagnosis?

is a very common question asked.​
Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

is a very common question asked. Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

Personalized cancer Nutrition Planning for only .

Personalized cancer Nutrition Planning for only​ .

For which cancer is Buttermilk beneficial for?

Mar 12, 2022

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Highlights

Nutrition is the single most effective tool which cancer patients can control for managing cancers like BCR ABL Negative Chronic Myeloid Leukaemia or Metastatic Adenoid Cystic Carcinoma – hence it is important to identify those Foods and Supplements which are scientifically recommended for you. A frequently asked question is if foods like Buttermilk are beneficial for cancer and along with which treatments? There is a mis-conception that all plant-based foods are good for all cancers and all of them are equal in terms of their benefits or their lack of. The reality is that some plant-based foods will be better than others for a specific type of cancer, treatments and other conditions. So Buttermilk benefits will vary and the answer is contextual.

For example, grapefruit with certain medications is not recommended. Also spinach with some blood thinning medications can cause adverse interactions and hence intake should be reduced. For cancer, nutrition which includes food and supplements are important decisions which need to be made.

So are there types of cancer where Buttermilk has more benefits? Yes! Buttermilk is beneficial for Metastatic Adenoid Cystic Carcinoma patients taking Cisplatin treatment. But has adverse interactions for BCR ABL Negative Chronic Myeloid Leukaemia patients on Pazopanib treatment.

For Metastatic Adenoid Cystic Carcinoma along with Cisplatin – biochemical pathways like Vitamin D Signaling, Cell Cycle Checkpoints (G1S Checkpoint), DNA Repair (Homology Directed Repair), Cell Cycle (Proliferation) and P53 Signaling are potential drivers of the disease. Buttermilk has active ingredients which can manipulate these biochemical pathways to reduce the disease drivers and hence are scientifically beneficial. But for BCR ABL Negative Chronic Myeloid Leukaemia along with Pazopanib – biochemical pathways like TGFB Signaling (TGFBR Signaling), Growth Factor Signaling (FGFR Signaling), MYC Signaling, Chemokine Signaling and PI3K-AKT-MTOR Signaling (PI3K-AKT Signaling) are potential drivers of the disease. Buttermilk has active ingredients which can increase disease drivers like TGFB Signaling (TGFBR Signaling), Growth Factor Signaling (FGFR Signaling), MYC Signaling, Chemokine Signaling and PI3K-AKT-MTOR Signaling (PI3K-AKT Signaling) and hence intake should be reduced.

Similarly, eating Buttermilk can have scientific benefits for healthy individuals who have a gene mutation in CDH1 which suggests potential risk of cancer. This is because of biochemical pathways Adherens junction, WNT Betacatenin Signaling, Adherens junction (CDH1 Signaling), Stem Cell Signaling and Estrogen Signaling. But reduce intake of Buttermilk when at genetic risk of cancer due to mutation of gene NOTCH1 due to its manipulation of biochemical pathways Notch Signaling (NOTCH1 Signaling) causing cancer drivers to increase.

The takeaway being – for BCR ABL Negative Chronic Myeloid Leukaemia, Metastatic Adenoid Cystic Carcinoma and other cancers individual conditions can influence if foods like Buttermilk are recommended or not. As conditions like ongoing treatments, supplements, habits and other conditions change; the nutrition plan must be re-designed and personalized. Whether BCR ABL Negative Chronic Myeloid Leukaemia or Metastatic Adenoid Cystic Carcinoma or other cancer types -, current treatments and supplements, age, gender, weight, height, lifestyle and genetic conditions are also key decision factors for creating a personalized nutrition plan.



Why is the choice of foods important for cancer?

Foods like Buttermilk typically contain more than one active ingredient at varying concentrations. Each of these active ingredients like Vitamin D3 has a unique molecular biological mechanism of action. Cancer like most diseases is driven by specific biochemical pathways and molecular interventions of the pathway can be beneficial or create adverse interactions. Hence for BCR ABL Negative Chronic Myeloid Leukaemia, Metastatic Adenoid Cystic Carcinoma and other cancers there is a need to personalize which foods and supplements to take and regularly evaluate if foods like Buttermilk are recommended or not.

Buttermilk for Metastatic Adenoid Cystic Carcinoma and BCR ABL Negative Chronic Myeloid Leukaemia

So some of the example questions one may have related to Buttermilk can be: Is Buttermilk beneficial for me? Should I eat it when at genetic cancer risk due to mutation of gene NOTCH1? Should I eat Buttermilk when a mutation of a gene CDH1 is identified? Should I eat Buttermilk when diagnosed with BCR ABL Negative Chronic Myeloid Leukaemia? Should I eat Buttermilk when diagnosed with Metastatic Adenoid Cystic Carcinoma? Should I eat Buttermilk when on Pazopanib treatment? Should I continue eating Buttermilk if my treatment changes from Pazopanib to Cisplatin? Are the implications of taking Buttermilk in Metastatic Adenoid Cystic Carcinoma the same as BCR ABL Negative Chronic Myeloid Leukaemia? And so on.

Buttermilk and cancer

Buttermilk is a fermented dairy product, which is the liquid leftover after churning cream into butter. It has many health benefits including the following:

Buttermilk contains many active ingredients like Vitamin D3, Beta-carotene, Citric Acid, Vitamin A and many other Bioactives at different concentrations. The molecular pathways which are regulated by Buttermilk include TGFB Signaling (TGFBR Signaling), Growth Factor Signaling (FGFR Signaling), Vitamin D Signaling, Cell Cycle Checkpoints (G1S Checkpoint), Notch Signaling (NOTCH1 Signaling) and many others. These cellular pathways directly or indirectly influence cancer molecular endpoints like growth, spread and death. Because of this biological relationship – for cancer, choosing foods like Buttermilk and supplements is an important decision to be made. And not necessarily the same food choices are scientifically best for all individuals.

Include Buttermilk in my nutrition?

The answer to the question “Which Foods to Eat” and “Which Foods to Reduce Intake of” is dependent on multiple factors. Just like the same treatment does not work for every cancer patient, based on individual context the Buttermilk may have scientific benefits or have adverse interactions. Along with which cancer – the ongoing treatments, supplements, lifestyle habits, height, weight, allergies and food preferences are all factors influencing answers to the question.

1. Any benefits of Buttermilk for BCR ABL Negative Chronic Myeloid Leukaemia with Pazopanib treatment?

BCR ABL Negative Chronic Myeloid Leukaemia is known to have mutations in gene like RUNX1, ASXL1 and ABL1 and others which together cause biochemical pathway changes in TGFB Signaling (TGFBR Signaling), Growth Factor Signaling (FGFR Signaling), MYC Signaling, Chemokine Signaling and PI3K-AKT-MTOR Signaling (PI3K-AKT Signaling). A cancer treatment like Pazopanib has molecular action on a unique set of biochemical pathways . The treatment intent is to have a good overlap with the cancer driving pathways and reduce the disease drivers. In such conditions foods which can scientifically cancel out the treatment effect by reducing the overlap between the cancer driving pathways and treatment are candidates for reducing intake of or completely avoid. For example – in the case of BCR ABL Negative Chronic Myeloid Leukaemia and treatment Pazopanib – Buttermilk is not recommended. Buttermilk impacts pathways or processes like TGFB Signaling (TGFBR Signaling) and Growth Factor Signaling (FGFR Signaling) which can negate the effects of the treatment.

2. Any benefits of Buttermilk for Metastatic Adenoid Cystic Carcinoma with Cisplatin treatment?

Metastatic Adenoid Cystic Carcinoma is defined and driven by specific genetic mutations like KDM6A, ARID1A and NOTCH1 leading to biochemical pathway changes in Vitamin D Signaling, Cell Cycle Checkpoints (G1S Checkpoint), DNA Repair (Homology Directed Repair), Cell Cycle (Proliferation) and P53 Signaling. Also treatments like Cisplatin have molecular action on a unique set of biochemical pathways. Buttermilk should be considered for Metastatic Adenoid Cystic Carcinoma while on Cisplatin treatment. Buttermilk impacts pathways or processes like Vitamin D Signaling and Cell Cycle Checkpoints (G1S Checkpoint) which can either reduce drivers of Metastatic Adenoid Cystic Carcinoma and/or improve Cisplatin treatment effect.

For Which Cancer Is Buttermilk Beneficial For?

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.

3. Any benefits of Buttermilk for gene NOTCH1 associated cancer genetic risk?

Many companies offer gene panel tests for evaluating genetic risk to different cancers. These panels cover genes like NOTCH1 and many others associated with high prevalence cancers of breast, ovary, uterus, prostate and gastrointestinal system and others. The intent of the genetic testing of NOTCH1 is for diagnosis and/or to find out any potential risk factors for cancer. NOTCH1 mutation causes biochemical pathways or processes like Notch Signaling (NOTCH1 Signaling) to get impacted. Cancer molecular endpoints like apoptosis, proliferation and spread are impacted by pathways like Notch Signaling (NOTCH1 Signaling). Intake of foods like Buttermilk should be reduced when there is a mutation of NOTCH1 for risk of Chronic Lymphocytic Leukemia. Buttermilk impacts pathways or processes like Notch Signaling (NOTCH1 Signaling) and creates adverse effects with NOTCH1 mutation.

4. Any benefits of Buttermilk for gene CDH1 associated cancer genetic risk?

CDH1 is also one of many genes available in panels for cancer risk testing. CDH1 mutation causes biochemical pathways or processes like Adherens junction, WNT Betacatenin Signaling, Adherens junction (CDH1 Signaling), Stem Cell Signaling and Estrogen Signaling to get impacted. Cancer molecular endpoints like apoptosis, proliferation and spread are impacted by pathways like Adherens junction, WNT Betacatenin Signaling, Adherens junction (CDH1 Signaling), Stem Cell Signaling and Estrogen Signaling. Intake of foods like Buttermilk should be considered when Gastric cancer and Breast cancer risk is identified due to gene CDH1 mutation. Buttermilk impacts biochemical pathways or processes like Adherens junction and WNT Betacatenin Signaling associated with genetic risk to CDH1 mutation.

* Other Factors Included Like BMI, Lifestyle Habits, Treatments

In Conclusion

Personalized nutrition planning for cancer can inform if foods like Buttermilk are recommended or not. Nutrition is the single most effective tool which cancer patients can control and nutrition decisions are dependent on questions like “Is Buttermilk beneficial for me?”

The addon personalized nutrition planning for cancer is a software approach based on molecular science. The addon approach supports cancers like BCR ABL Negative Chronic Myeloid Leukaemia, Metastatic Adenoid Cystic Carcinoma and others along with commonly reported genomic group clusters.

To get your personalized nutrition plan – enter details like cancer indication (example BCR ABL Negative Chronic Myeloid Leukaemia, name of current cancer and non-cancer treatments; habits and lifestyle conditions.

What food you eat and which supplements you take is a decision you make. Your decision should include consideration of the cancer gene mutations, which cancer, ongoing treatments and supplements, any allergies, lifestyle information, weight, height and habits.

The nutrition planning for cancer from addon is not based on internet searches. It automates the decision making for you based on molecular science implemented by our scientists and software engineers. Irrespective of whether you care to understand the underlying biochemical molecular pathways or not - for nutrition planning for cancer that understanding is needed.

Get started NOW with your nutrition planning by answering questions on the name of cancer, genetic mutations, ongoing treatments and supplements, any allergies, habits, lifestyle, age group and gender.

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Personalized Nutrition for Cancer!

Cancer changes with time. Customize and modify your nutrition based on cancer indication, treatments, lifestyle, food preferences, allergies and other factors.


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