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What should I eat after Cancer Diagnosis?

is a very common question asked.​
Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

is a very common question asked. Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

Personalized cancer Nutrition Planning for only .

Personalized cancer Nutrition Planning for only​ .

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Common bean intake should be reduced for these cancer types!

Nov 18, 2021

Estimated reading time: 7 minutes
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Highlights

Common bean like other plant based foods have health benefits and is included in the diet of cancer patients and those with genetic risk of cancer. But, the intake of Common bean may need to be reduced for some cancers and cancer treatments. A belief but a myth is that everything plant based can only benefit and do no harm. That is true if the food intake is in moderation. For example, grapefruit with certain medications is not recommended. Also spinach with some blood thinning medications can cause adverse interactions and hence intake should be reduced. For cancer, nutrition which includes food and supplements are important decisions which need to be made. Hence the frequently asked question related to cancer is “What Food Should I Eat and What Should I Avoid?”.

Benefits of foods like Common bean can be scientifically explained for cancer patients with Chronic Myelomonocytic Leukemia taking Cytarabine treatment. But reduce intake of Common bean for Angiosarcoma and Cyclophosphamide treatment . 

Similarly, the benefits of eating Common bean can be scientifically explained for healthy individuals who are at genetic risk of cancer due to mutation of the gene NBN. But reduce intake of Common bean when at genetic risk of cancer due to mutation of gene GATA2. 

The takeaway being – for cancer individual conditions can influence if food like Common bean is recommended or not. As conditions like ongoing treatments and supplements change the nutrition plan must be personalized again. Which cancer, current treatments and supplements, age, gender, weight, height, lifestyle and genetic conditions are decision factors for your nutrition. 



Why is the choice of foods important for cancer?

Foods typically contain more than one active ingredient at varying concentrations. Each of these active ingredients has a unique molecular biological mechanism of action. Cancer like most diseases is driven by specific biochemical pathways and molecular interventions of the pathway can be beneficial or create adverse interactions. Hence for cancer there is a need to personalize which foods and supplements to take and check if foods like Common bean are recommended. 

Common bean for Cancer Treatment and Genetic Risk

So some of the example questions you may have related to Common bean can be: Should you eat it when at genetic cancer risk due to mutation of gene GATA2? Should you eat Common bean when a mutation of a gene NBN is identified? Should you eat Common bean when diagnosed with Angiosarcoma? Should you eat Common bean when diagnosed with Chronic Myelomonocytic Leukemia? Should you eat Common bean when on Cyclophosphamide treatment? Should you continue eating Common bean if your treatment changes from Cyclophosphamide to Cytarabine? Are the implications of taking Common bean in Chronic Myelomonocytic Leukemia the same as Angiosarcoma? And so on.

Common bean and cancer

Common beans (Phaseolus vulgaris), also known as French beans, are one of the most commonly consumed legumes worldwide. Common beans are rich in dietary fiber and proteins. Following are some of the potential health benefits of common beans (Kumar Ganesan and Baojun Xu, Int J Mol Sci., 2017) :

  • May have antioxidant properties.
  • May have anti-diabetic effects.
  • May help reduce obesity.
  • May have anti-inflammatory effects.
  • May have anticancer properties.

Common bean contains many active ingredients like Linoleic Acid, Folic Acid and Apigenin at different concentrations. The molecular pathways which are regulated by Common bean include MAPK Signaling, Cell Cycle Checkpoints, Oncogenic Cancer Epigenetics, JAK-STAT Signaling, Hypoxia, DNA Repair, Angiogenesis and MYC Signaling. These cellular pathways directly or indirectly influence cancer molecular endpoints like growth, spread and death. Because of this biological relationship – for cancer, choosing foods like Common bean and supplements is an important decision to be made. And not necessarily the same food choices are scientifically correct across individuals.

Include Common bean in Your Cancer Nutrition?

The answer to the question “Which Foods to Eat” and “Which Foods to Reduce Intake of” is It Depends!. Just like the same treatment does not work for every cancer patient, based on individual context the Common bean may have scientific benefits or have adverse interactions. Along with cancer  – the ongoing treatments, supplements, lifestyle habits, height, weight, allergies and food preferences are all factors influencing answers to the question. 

1. Continue Eating Common bean for Angiosarcoma and Cyclophosphamide treatment?

Angiosarcoma is defined and driven by specific genetic mutations like TP53 and MAP3K9 leading to biochemical pathway changes in MYC Signaling, MAPK Signaling, PI3K-AKT-MTOR Signaling and DNA Repair. A cancer treatment like Cyclophosphamide has molecular action on a unique set of biochemical pathways. The treatment intent is to have a good overlap between the cancer driving pathways and those manipulated by the treatment. In such conditions foods which have an opposing effect to the treatment and reduce the overlap between the cancer driving pathways and treatment should be avoided. As an example, Common bean intake should be reduced by cancer patients with Angiosarcoma while on Cyclophosphamide treatment. Common bean impacts pathways or processes like MYC Signaling and MAPK Signaling which can negate the effects of the treatment. The factors to be considered when choosing foods and supplements are which cancer, treatments and supplements being taken currently, which age group, gender, height, weight, lifestyle habits and any genetic information.

2. Continue Eating Common bean for Chronic Myelomonocytic Leukemia and Cytarabine treatment?

Chronic Myelomonocytic Leukemia is defined and driven by specific genetic mutations like TET2 and ASXL1 leading to biochemical pathway changes in Hypoxia, JAK-STAT Signaling, MAPK Signaling, Oncogenic Cancer Epigenetics and mRNA Splicing. A cancer treatment like Cytarabine has molecular action on a unique set of biochemical pathways. Common bean should be considered by cancer patients with Chronic Myelomonocytic Leukemia while on Cytarabine treatment. Common bean impacts pathways or processes like Hypoxia and JAK-STAT Signaling which can either obstruct drivers of Chronic Myelomonocytic Leukemia and/or improve Cytarabine treatment effect.

For which cancers should Common Bean be avoided

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.

3. Continue Eating Common bean for GATA2 Associated Cancer Genetic Risk? 

Many companies offer gene panels testing for evaluating genetic risk to different cancers. These panels cover genes associated with high prevalence cancers of breast, ovary, uterus, prostate and gastrointestinal system and others. Testing of these genes may confirm a diagnosis or identify risk to some cancers. GATA2 is one of the genes available in panels for cancer risk testing. 

GATA2 mutation causes biochemical pathways or processes like Angiogenesis, Oncogenic Cancer Epigenetics, Stem Cell Signaling, JAK-STAT Signaling and RUNX Signaling to get impacted. These pathways are direct or indirect drivers of cancer molecular endpoints. Intake of foods like Common bean should be reduced when mutation of GATA2 for risk of Hematological Cancer is identified. Common bean impacts pathways or processes like Angiogenesis and Oncogenic Cancer Epigenetics and creates adverse effects with GATA2 mutation and related conditions.

4. Continue Eating Common bean for NBN Associated Cancer Genetic Risk? 

NBN is also one of many genes available in panels for cancer risk testing. NBN mutation causes biochemical pathways or processes like Cell Cycle Checkpoints, DNA Repair, Stem Cell Signaling, Estrogen Signaling and Growth Factor Signaling to get impacted. These pathways are direct or indirect drivers of cancer molecular endpoints. Intake of foods like Common bean should be considered when mutation of NBN for risk of Breast Cancer is identified. Common bean impacts pathways or processes like Cell Cycle Checkpoints and DNA Repair and creates a supportive effect in those with NBN mutation and related conditions.

For Which Cancer Types Should you Avoid Common bean

* Other Factors Included Like BMI, Lifestyle Habits, Treatments

In Conclusion 

Nutrition for cancer (including supplements and foods like Common bean) and treatments may not be the same for everyone. 

What food you eat and which supplements you take is a decision you make. Your decision should include consideration of the cancer gene mutations, which cancer, ongoing treatments and supplements, any allergies, lifestyle information, weight, height and habits.

The nutrition planning for cancer from addon is not based on internet searches. It automates the decision making for you based on molecular science implemented by our scientists and software engineers. Irrespective of whether you care to understand the underlying biochemical molecular pathways or not - for nutrition planning for cancer that understanding is needed.

Get started NOW with your nutrition planning by answering questions on the name of cancer, genetic mutations, ongoing treatments and supplements, any allergies, habits, lifestyle, age group and gender.

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.


Cancer patients often have to deal with different chemotherapy side effects which affect their quality of life and look out for alternative therapies for cancer. Taking the right nutrition and supplements based on scientific considerations (avoiding guesswork and random selection) is the best natural remedy for cancer and treatment related side-effects.


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