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What should I eat after Cancer Diagnosis?

is a very common question asked.​
Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

is a very common question asked. Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

Personalized cancer Nutrition Planning for only .

Personalized cancer Nutrition Planning for only​ .

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Chives intake should be reduced for these cancer types!

Nov 16, 2021

Estimated reading time: 6 minutes
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Highlights

Chives like other plant based foods have health benefits and is included in the diet of cancer patients and those with genetic risk of cancer. But, the intake of Chives may need to be reduced for some cancers and cancer treatments. A belief but a myth is that everything plant based can only benefit and do no harm. That is true if the food intake is in moderation. For example, grapefruit with certain medications is not recommended. Also spinach with some blood thinning medications can cause adverse interactions and hence intake should be reduced. For cancer, nutrition which includes food and supplements are important decisions which need to be made. Hence the frequently asked question related to cancer is “What Food Should I Eat and What Should I Avoid?”.

Benefits of foods like Chives can be scientifically explained for cancer patients with ASXL1+ Myelodysplastic Syndrome taking Venetoclax treatment. But reduce intake of Chives for NTRK+ Hepatocellular Carcinoma and Entrectinib treatment . 

Similarly, the benefits of eating Chives can be scientifically explained for healthy individuals who are at genetic risk of cancer due to mutation of the gene TERT. But reduce intake of Chives when at genetic risk of cancer due to mutation of gene ALK. 

The takeaway being – for cancer individual conditions can influence if food like Chives is recommended or not. As conditions like ongoing treatments and supplements change the nutrition plan must be personalized again. Which cancer, current treatments and supplements, age, gender, weight, height, lifestyle and genetic conditions are decision factors for your nutrition. 



Why is the choice of foods important for cancer?

Foods typically contain more than one active ingredient at varying concentrations. Each of these active ingredients has a unique molecular biological mechanism of action. Cancer like most diseases is driven by specific biochemical pathways and molecular interventions of the pathway can be beneficial or create adverse interactions. Hence for cancer there is a need to personalize which foods and supplements to take and check if foods like Chives are recommended. 

Chives for Cancer Treatment and Genetic Risk

So some of the example questions you may have related to Chives can be: Should you eat it when at genetic cancer risk due to mutation of gene ALK? Should you eat Chives when a mutation of a gene TERT is identified? Should you eat Chives when diagnosed with NTRK+ Hepatocellular Carcinoma? Should you eat Chives when diagnosed with ASXL1+ Myelodysplastic Syndrome? Should you eat Chives when on Entrectinib treatment? Should you continue eating Chives if your treatment changes from Entrectinib to Venetoclax? Are the implications of taking Chives in ASXL1+ Myelodysplastic Syndrome the same as NTRK+ Hepatocellular Carcinoma? And so on.

Chives and cancer

Chives (Allium schoenoprasum) is a flowering plant which produces a green vegetable with a mild onion-like flavor, edible leaves and flowers. It has many nutrients and phytochemicals with anti-cancer properties (F Bianchini and  H Vainio, Environ Health Perspect., 2001)

Chives contains many active ingredients like Diallyl Disulfide, Folic Acid and Linoleic Acid at different concentrations. The molecular pathways which are regulated by Chives include MAPK Signaling, JAK-STAT Signaling, Apoptosis, Angiogenesis and MYC Signaling. These cellular pathways directly or indirectly influence cancer molecular endpoints like growth, spread and death. Because of this biological relationship – for cancer, choosing foods like Chives and supplements is an important decision to be made. And not necessarily the same food choices are scientifically correct across individuals.

Include Chives in Your Cancer Nutrition?

The answer to the question “Which Foods to Eat” and “Which Foods to Reduce Intake of” is It Depends!. Just like the same treatment does not work for every cancer patient, based on individual context the Chives may have scientific benefits or have adverse interactions. Along with cancer  – the ongoing treatments, supplements, lifestyle habits, height, weight, allergies and food preferences are all factors influencing answers to the question. 

1. Continue Eating Chives for NTRK+ Hepatocellular Carcinoma and Entrectinib treatment?

NTRK+ Hepatocellular Carcinoma is defined and driven by specific genetic mutations like NTRK1 and NTRK2 leading to biochemical pathway changes in MYC Signaling, MAPK Signaling, Growth Factor Signaling and Small Molecule Transport. A cancer treatment like Entrectinib has molecular action on a unique set of biochemical pathways. The treatment intent is to have a good overlap between the cancer driving pathways and those manipulated by the treatment. In such conditions foods which have an opposing effect to the treatment and reduce the overlap between the cancer driving pathways and treatment should be avoided. As an example, Chives intake should be reduced by cancer patients with NTRK+ Hepatocellular Carcinoma while on Entrectinib treatment. Chives impacts pathways or processes like MYC Signaling and MAPK Signaling which can negate the effects of the treatment. The factors to be considered when choosing foods and supplements are which cancer, treatments and supplements being taken currently, which age group, gender, height, weight, lifestyle habits and any genetic information.

2. Continue Eating Chives for ASXL1+ Myelodysplastic Syndrome and Venetoclax treatment?

ASXL1+ Myelodysplastic Syndrome is defined and driven by specific genetic mutations like ASXL1 and TET2 leading to biochemical pathway changes in Apoptosis, MYC Signaling, Cell Cycle, Oncogenic Cancer Epigenetics and Suppressive Histone Methylation. A cancer treatment like Venetoclax has molecular action on a unique set of biochemical pathways. Chives should be considered by cancer patients with ASXL1+ Myelodysplastic Syndrome while on Venetoclax treatment. Chives impacts pathways or processes like Apoptosis and MYC Signaling which can either obstruct drivers of ASXL1+ Myelodysplastic Syndrome and/or improve Venetoclax treatment effect.

For which cancers should Chives be avoided

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.

3. Continue Eating Chives for ALK Associated Cancer Genetic Risk? 

Many companies offer gene panels testing for evaluating genetic risk to different cancers. These panels cover genes associated with high prevalence cancers of breast, ovary, uterus, prostate and gastrointestinal system and others. Testing of these genes may confirm a diagnosis or identify risk to some cancers. ALK is one of the genes available in panels for cancer risk testing. 

ALK mutation causes biochemical pathways or processes like Angiogenesis, JAK-STAT Signaling, Stem Cell Signaling and Growth Factor Signaling to get impacted. These pathways are direct or indirect drivers of cancer molecular endpoints. Intake of foods like Chives should be reduced when mutation of ALK for risk of Central Nervous System is identified. Chives impacts pathways or processes like Angiogenesis and JAK-STAT Signaling and creates adverse effects with ALK mutation and related conditions.

4. Continue Eating Chives for TERT Associated Cancer Genetic Risk? 

TERT is also one of many genes available in panels for cancer risk testing. TERT mutation causes biochemical pathways or processes like Angiogenesis, JAK-STAT Signaling, Cell Cycle Checkpoints, Stem Cell Signaling and Oncogenic Cancer Epigenetics to get impacted. These pathways are direct or indirect drivers of cancer molecular endpoints. Intake of foods like Chives should be considered when mutation of TERT for risk of Hematological Cancer is identified. Chives impacts pathways or processes like Angiogenesis and JAK-STAT Signaling and creates a supportive effect in those with TERT mutation and related conditions.

For Which Cancer Types Should you Avoid Chives

* Other Factors Included Like BMI, Lifestyle Habits, Treatments

In Conclusion 

Nutrition for cancer (including supplements and foods like Chives) and treatments may not be the same for everyone. 

What food you eat and which supplements you take is a decision you make. Your decision should include consideration of the cancer gene mutations, which cancer, ongoing treatments and supplements, any allergies, lifestyle information, weight, height and habits.

The nutrition planning for cancer from addon is not based on internet searches. It automates the decision making for you based on molecular science implemented by our scientists and software engineers. Irrespective of whether you care to understand the underlying biochemical molecular pathways or not - for nutrition planning for cancer that understanding is needed.

Get started NOW with your nutrition planning by answering questions on the name of cancer, genetic mutations, ongoing treatments and supplements, any allergies, habits, lifestyle, age group and gender.

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.


Cancer patients often have to deal with different chemotherapy side effects which affect their quality of life and look out for alternative therapies for cancer. Taking the right nutrition and supplements based on scientific considerations (avoiding guesswork and random selection) is the best natural remedy for cancer and treatment related side-effects.


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