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What should I eat after Cancer Diagnosis?

is a very common question asked.​
Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

is a very common question asked. Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

Personalized cancer Nutrition Planning for only .

Personalized cancer Nutrition Planning for only​ .

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Apricot intake should be reduced for these cancer types!

Oct 22, 2021

Estimated reading time: 7 minutes
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Highlights

Apricot like other plant based foods have health benefits and is included in the diet of cancer patients and those with genetic risk of cancer. But, the intake of Apricot may need to be reduced for some cancers and cancer treatments. A belief but a myth is that everything plant based can only benefit and do no harm. That is true if the food intake is in moderation. For example, grapefruit with certain medications is not recommended. Also spinach with some blood thinning medications can cause adverse interactions and hence intake should be reduced. For cancer, nutrition which includes food and supplements are important decisions which need to be made. Hence the frequently asked question related to cancer is “What Food Should I Eat and What Should I Avoid?”.

Benefits of foods like Apricot can be scientifically explained for cancer patients with Leiomyosarcoma taking Cisplatin treatment. But reduce intake of Apricot for Hurthle Cell Thyroid Cancer and Sorafenib treatment . 

Similarly, the benefits of eating Apricot can be scientifically explained for healthy individuals who are at genetic risk of cancer due to mutation of the gene BRCA2. But reduce intake of Apricot when at genetic risk of cancer due to mutation of gene ALK. 

The takeaway being – for cancer individual conditions can influence if food like Apricot is recommended or not. As conditions like ongoing treatments and supplements change the nutrition plan must be personalized again. Which cancer, current treatments and supplements, age, gender, weight, height, lifestyle and genetic conditions are decision factors for your nutrition. 



Why is the choice of foods important for cancer?

Foods typically contain more than one active ingredient at varying concentrations. Each of these active ingredients has a unique molecular biological mechanism of action. Cancer like most diseases is driven by specific biochemical pathways and molecular interventions of the pathway can be beneficial or create adverse interactions. Hence for cancer there is a need to personalize which foods and supplements to take and check if foods like Apricot are recommended. 

Apricot for Cancer Treatment and Genetic Risk

So some of the example questions you may have related to Apricot can be: Should you eat it when at genetic cancer risk due to mutation of gene ALK? Should you eat Apricot when a mutation of a gene BRCA2 is identified? Should you eat Apricot when diagnosed with Hurthle Cell Thyroid Cancer? Should you eat Apricot when diagnosed with Leiomyosarcoma? Should you eat Apricot when on Sorafenib treatment? Should you continue eating Apricot if your treatment changes from Sorafenib to Cisplatin? Are the implications of taking Apricot in Leiomyosarcoma the same as Hurthle Cell Thyroid Cancer? And so on.

Apricot and cancer

Apricots (Prunus armeniaca), also known as Armenian plums, are small yellow coloured, round fruits. Apricots are highly nutritious and are rich in vitamin C with antioxidant properties. Following are some of the potential health benefits of Apricots:

Apricot contains many active ingredients like Citric Acid, Epicatechin and Beta-sitosterol at different concentrations. The molecular pathways which are regulated by Apricot include Cell Cycle Checkpoints, PI3K-AKT-MTOR Signaling, P53 Signaling, JAK-STAT Signaling, Apoptosis, Oxidative Stress and Angiogenesis. These cellular pathways directly or indirectly influence cancer molecular endpoints like growth, spread and death. Because of this biological relationship – for cancer, choosing foods like Apricot and supplements is an important decision to be made. And not necessarily the same food choices are scientifically correct across individuals.

Include Apricot in Your Cancer Nutrition?

The answer to the question “Which Foods to Eat” and “Which Foods to Reduce Intake of” is It Depends!. Just like the same treatment does not work for every cancer patient, based on individual context the Apricot may have scientific benefits or have adverse interactions. Along with cancer  – the ongoing treatments, supplements, lifestyle habits, height, weight, allergies and food preferences are all factors influencing answers to the question. 

1. Continue Eating Apricot for Hurthle Cell Thyroid Cancer and Sorafenib treatment?

Hurthle Cell Thyroid Cancer is defined and driven by specific genetic mutations like TERT and TP53 leading to biochemical pathway changes in Oxidative Stress, PI3K-AKT-MTOR Signaling, P53 Signaling and Apoptosis. A cancer treatment like Sorafenib has molecular action on a unique set of biochemical pathways. The treatment intent is to have a good overlap between the cancer driving pathways and those manipulated by the treatment. In such conditions foods which have an opposing effect to the treatment and reduce the overlap between the cancer driving pathways and treatment should be avoided. As an example, Apricot intake should be reduced by cancer patients with Hurthle Cell Thyroid Cancer while on Sorafenib treatment. Apricot impacts pathways or processes like Oxidative Stress which can negate the effects of the treatment. The factors to be considered when choosing foods and supplements are which cancer, treatments and supplements being taken currently, which age group, gender, height, weight, lifestyle habits and any genetic information.

2. Continue Eating Apricot for Leiomyosarcoma and Cisplatin treatment?

Leiomyosarcoma is defined and driven by specific genetic mutations like TP53 and TMEM30A leading to biochemical pathway changes in Apoptosis, Cell Cycle Checkpoints, P53 Signaling and PI3K-AKT-MTOR Signaling. A cancer treatment like Cisplatin has molecular action on a unique set of biochemical pathways. Apricot should be considered by cancer patients with Leiomyosarcoma while on Cisplatin treatment. Apricot impacts pathways or processes like Apoptosis and Cell Cycle Checkpoints which can either obstruct drivers of Leiomyosarcoma and/or improve Cisplatin treatment effect.

For which cancers should Apricot be avoided

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.

3. Continue Eating Apricot for ALK Associated Cancer Genetic Risk? 

Many companies offer gene panels testing for evaluating genetic risk to different cancers. These panels cover genes associated with high prevalence cancers of breast, ovary, uterus, prostate and gastrointestinal system and others. Testing of these genes may confirm a diagnosis or identify risk to some cancers. ALK is one of the genes available in panels for cancer risk testing. 

ALK mutation causes biochemical pathways or processes like Angiogenesis, JAK-STAT Signaling, Stem Cell Signaling and Growth Factor Signaling to get impacted. These pathways are direct or indirect drivers of cancer molecular endpoints. Intake of foods like Apricot should be reduced when mutation of ALK for risk of Central Nervous System is identified. Apricot impacts pathways or processes like Angiogenesis and JAK-STAT Signaling and creates adverse effects with ALK mutation and related conditions.

4. Continue Eating Apricot for BRCA2 Associated Cancer Genetic Risk? 

BRCA2 is also one of many genes available in panels for cancer risk testing. BRCA2 mutation causes biochemical pathways or processes like P53 Signaling, PI3K-AKT-MTOR Signaling, Androgen Signaling, Stem Cell Signaling and Chemokine Signaling to get impacted. These pathways are direct or indirect drivers of cancer molecular endpoints. Intake of foods like Apricot should be considered when mutation of BRCA2 for risk of Breast Cancer and Ovarian Cancer is identified. Apricot impacts pathways or processes like P53 Signaling and PI3K-AKT-MTOR Signaling and creates a supportive effect in those with BRCA2 mutation and related conditions.

* Other Factors Included Like BMI, Lifestyle Habits, Treatments

In Conclusion 

Nutrition for cancer (including supplements and foods like Apricot) and treatments may not be the same for everyone. 

What food you eat and which supplements you take is a decision you make. Your decision should include consideration of the cancer gene mutations, which cancer, ongoing treatments and supplements, any allergies, lifestyle information, weight, height and habits.

The nutrition planning for cancer from addon is not based on internet searches. It automates the decision making for you based on molecular science implemented by our scientists and software engineers. Irrespective of whether you care to understand the underlying biochemical molecular pathways or not - for nutrition planning for cancer that understanding is needed.

Get started NOW with your nutrition planning by answering questions on the name of cancer, genetic mutations, ongoing treatments and supplements, any allergies, habits, lifestyle, age group and gender.

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.


Cancer patients often have to deal with different chemotherapy side effects which affect their quality of life and look out for alternative therapies for cancer. Taking the right nutrition and supplements based on scientific considerations (avoiding guesswork and random selection) is the best natural remedy for cancer and treatment related side-effects.


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