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What should I eat after Cancer Diagnosis?

is a very common question asked.​
Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

is a very common question asked. Choose food and supplements personalized to your cancer, genes, ongoing treatments and lifestyle.

Personalized cancer Nutrition Planning for only .

Personalized cancer Nutrition Planning for only​ .

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Acorn intake should be reduced for these cancer types!

Oct 15, 2021

Estimated reading time: 7 minutes
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Highlights

Acorn like other plant based foods have health benefits and is included in the diet of cancer patients and those with genetic risk of cancer. But, the intake of Acorn may need to be reduced for some cancers and cancer treatments. A belief but a myth is that everything plant based can only benefit and do no harm. That is true if the food intake is in moderation. For example, grapefruit with certain medications is not recommended. Also spinach with some blood thinning medications can cause adverse interactions and hence intake should be reduced. For cancer, nutrition which includes food and supplements are important decisions which need to be made. Hence the frequently asked question related to cancer is “What Food Should I Eat and What Should I Avoid?”.

Benefits of foods like Acorn can be scientifically explained for cancer patients with Primitive Neuro Ectodermal Tumors taking Radiation treatment. But reduce intake of Acorn for Parathyroid Carcinoma and Carboplatin treatment . 

Similarly, the benefits of eating Acorn can be scientifically explained for healthy individuals who are at genetic risk of cancer due to mutation of the gene ALK. But reduce intake of Acorn when at genetic risk of cancer due to mutation of gene BRCA2. 

The takeaway being – for cancer individual conditions can influence if food like Acorn is recommended or not. As conditions like ongoing treatments and supplements change the nutrition plan must be personalized again. Which cancer, current treatments and supplements, age, gender, weight, height, lifestyle and genetic conditions are decision factors for your nutrition. 



Why is the choice of foods important for cancer?

Foods typically contain more than one active ingredient at varying concentrations. Each of these active ingredients has a unique molecular biological mechanism of action. Cancer like most diseases is driven by specific biochemical pathways and molecular interventions of the pathway can be beneficial or create adverse interactions. Hence for cancer there is a need to personalize which foods and supplements to take and check if foods like Acorn are recommended. 

Acorn for Cancer Treatment and Genetic Risk

So some of the example questions you may have related to Acorn can be: Should you eat it when at genetic cancer risk due to mutation of gene BRCA2? Should you eat Acorn when a mutation of a gene ALK is identified? Should you eat Acorn when diagnosed with Parathyroid Carcinoma? Should you eat Acorn when diagnosed with Primitive Neuro Ectodermal Tumors? Should you eat Acorn when on Carboplatin treatment? Should you continue eating Acorn if your treatment changes from Carboplatin to Radiation? Are the implications of taking Acorn in Primitive Neuro Ectodermal Tumors the same as Parathyroid Carcinoma? And so on.

Acorn and cancer

Acorns, also known as oaknuts, are the nuts of the oak trees. Raw acorns have high amounts of tannins which may reduce the body’s ability to absorb essential nutrients from food, and are hence considered as anti-nutrients. However, properly cooked acorns are usually low in tannins and are highly nutritious. Acorns are good sources of fibers, proteins, vitamins, minerals and unsaturated fatty acids. (Ana F. Vinha et al, Compr Rev Food Sci Food Saf., 2016). Following are some of the potential health benefits of acorn oil (Mehdi Taib et al, Journal of Food Quality, 2020):

  • May help prevent heart disease
  • May have antioxidant and anti-cancer properties
  • May help prevent type 2 diabetes

Acorn contains many active ingredients like Folic Acid and Beta-carotene at different concentrations. The molecular pathways which are regulated by Acorn include Stem Cell Signaling, PI3K-AKT-MTOR Signaling, Cell Cycle, Estrogen Signaling, Angiogenesis and MYC Signaling. These cellular pathways directly or indirectly influence cancer molecular endpoints like growth, spread and death. Because of this biological relationship – for cancer, choosing foods like Acorn and supplements is an important decision to be made. And not necessarily the same food choices are scientifically correct across individuals.

Include Acorn in Your Cancer Nutrition?

The answer to the question “Which Foods to Eat” and “Which Foods to Reduce Intake of” is It Depends!. Just like the same treatment does not work for every cancer patient, based on individual context the Acorn may have scientific benefits or have adverse interactions. Along with cancer  – the ongoing treatments, supplements, lifestyle habits, height, weight, allergies and food preferences are all factors influencing answers to the question. 

1. Continue Eating Acorn for Parathyroid Carcinoma and Carboplatin treatment?

Parathyroid Carcinoma is defined and driven by specific genetic mutations like CDC73 and RAD50 leading to biochemical pathway changes in MYC Signaling, PI3K-AKT-MTOR Signaling, Apoptosis, Cell Cycle Checkpoints and DNA Repair. A cancer treatment like Carboplatin has molecular action on a unique set of biochemical pathways. The treatment intent is to have a good overlap between the cancer driving pathways and those manipulated by the treatment. In such conditions foods which have an opposing effect to the treatment and reduce the overlap between the cancer driving pathways and treatment should be avoided. As an example, Acorn intake should be reduced by cancer patients with Parathyroid Carcinoma while on Carboplatin treatment. Acorn impacts pathways or processes like MYC Signaling and PI3K-AKT-MTOR Signaling which can negate the effects of the treatment. The factors to be considered when choosing foods and supplements are which cancer, treatments and supplements being taken currently, which age group, gender, height, weight, lifestyle habits and any genetic information.

2. Continue Eating Acorn for Primitive Neuro Ectodermal Tumors and Radiation treatment?

Primitive Neuro Ectodermal Tumors is defined and driven by specific genetic mutations like BCOR and TERT leading to biochemical pathway changes in PI3K-AKT-MTOR Signaling, Cell Cycle and DNA Repair. A cancer treatment like Radiation has molecular action on a unique set of biochemical pathways. Acorn should be considered by cancer patients with Primitive Neuro Ectodermal Tumors while on Radiation treatment. Acorn impacts pathways or processes like PI3K-AKT-MTOR Signaling and Cell Cycle which can either obstruct drivers of Primitive Neuro Ectodermal Tumors and/or improve Radiation treatment effect.

For which cancers should Acorn be avoided

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.

3. Continue Eating Acorn for BRCA2 Associated Cancer Genetic Risk? 

Many companies offer gene panels testing for evaluating genetic risk to different cancers. These panels cover genes associated with high prevalence cancers of breast, ovary, uterus, prostate and gastrointestinal system and others. Testing of these genes may confirm a diagnosis or identify risk to some cancers. BRCA2 is one of the genes available in panels for cancer risk testing. 

BRCA2 mutation causes biochemical pathways or processes like MYC Signaling, Estrogen Signaling, Androgen Signaling, Stem Cell Signaling and PI3K-AKT-MTOR Signaling to get impacted. These pathways are direct or indirect drivers of cancer molecular endpoints. Intake of foods like Acorn should be reduced when mutation of BRCA2 for risk of Breast Cancer and Ovarian Cancer is identified. Acorn impacts pathways or processes like MYC Signaling and Estrogen Signaling and creates adverse effects with BRCA2 mutation and related conditions.

4. Continue Eating Acorn for ALK Associated Cancer Genetic Risk? 

ALK is also one of many genes available in panels for cancer risk testing. ALK mutation causes biochemical pathways or processes like Angiogenesis, Stem Cell Signaling, JAK-STAT Signaling and Growth Factor Signaling to get impacted. These pathways are direct or indirect drivers of cancer molecular endpoints. Intake of foods like Acorn should be considered when mutation of ALK for risk of Central Nervous System is identified. Acorn impacts pathways or processes like Angiogenesis and Stem Cell Signaling and creates a supportive effect in those with ALK mutation and related conditions.

* Other Factors Included Like BMI, Lifestyle Habits, Treatments

In Conclusion 

Nutrition for cancer (including supplements and foods like Acorn) and treatments may not be the same for everyone. 

What food you eat and which supplements you take is a decision you make. Your decision should include consideration of the cancer gene mutations, which cancer, ongoing treatments and supplements, any allergies, lifestyle information, weight, height and habits.

The nutrition planning for cancer from addon is not based on internet searches. It automates the decision making for you based on molecular science implemented by our scientists and software engineers. Irrespective of whether you care to understand the underlying biochemical molecular pathways or not - for nutrition planning for cancer that understanding is needed.

Get started NOW with your nutrition planning by answering questions on the name of cancer, genetic mutations, ongoing treatments and supplements, any allergies, habits, lifestyle, age group and gender.

Foods to Eat After Cancer Diagnosis!

No two cancers are the same. Go beyond the common nutrition guidelines for everyone and make personalized decisions about food and supplements with confidence.


Cancer patients often have to deal with different chemotherapy side effects which affect their quality of life and look out for alternative therapies for cancer. Taking the right nutrition and supplements based on scientific considerations (avoiding guesswork and random selection) is the best natural remedy for cancer and treatment related side-effects.


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